Ingredients
Coconut, Moong dal, Rice flour, Jaggery, cardamom, ghee & cashew, raisins.
Product details
Tirunelveli Thengai (Coconut) Therattipal is a popular South Indian sweet dish made
from coconut and jaggery. It’s known for its rich and creamy texture with the flavors of
coconut and jaggery. Less ghee halfway style sweet is also famous in the Tanjavur
region.
Shelf Life: 20 days
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