INGREDIENTS
BENGALGRAM FLOUR, SAFFORN, SUGAR, SUNFLOWER OIL.
Motichoor Laddu is a tasty delight made by frying tiny balls of besan flour, coating it with
flavored sugar syrup & shaping them into ladoos. Motichur Laddu is commonly made
during Diwali, Ganesh Chaturthi, and special occasions.
Shelf Life: 20 days
There are no reviews yet.