Ribbon Pakoda/ Murukku

Ingredients
Rice flour, Bengal gram flour, butter, chilli powder, salt, curry leaves, asafoetida &
Sunflower oil.

Product details
Ribbon Pakoda belongs to Murukku variety, the most renowned snack of Tamil Nadu.
With a variation in ingredients and shape it is also as popular as Murukku. ‘Pakoda’ in
English is called fritters and since it has a unique wavy ribbon like look the snack is
called Ribbon Pakoda.

Shelf Life: 30 days