Manoharam, as a sweet comes with regional specialties too, one such being the
Thanjavur Manhoram. Alongside, Thanjavur District of Tamilnadu is also known for
the popularity of temples and culture. With no doubt, adding such regional
specialties to Seer Bhakshanam would do the best justice to valuing our tradition
and culture.
Manoharam, as a recipe is also known as Sweet Murukku – made with Arisi Maavu
(Rice flour). These are made in such a way of a mixture of the traditional Murukku
along with Jaggery Syrup, thus bringing up a brand new flavor to the core item of
Murukku. The size of the Muruku is comparatively smaller to Tirunelveli Koodu.
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