Chilli Thattai (17pieces)
In stock
Ingredients
Rice flour, urad daal flour, moong dal, gram dal, chilli-powder, salt, curry leaves,
Butter & sunflower oil.
Product details
Thattai is a deep-fried snack from Tamil Nadu made with rice flour and commonly
prepared during Pongal and Deepavali festival. It is known as Nippattu in Karnataka
and Chekkalu in Andhra Pradesh/Telangana.
Shelf Life: 30 days
From: €6.50
- Pickup: ready for pickup when you order
- Delivery: delivery from store
- Shipping: available for shipping
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